Typical Tuscan trattoria on the island of Elba

In the midst of nature in the Lavacchio hills, between Marciana Marina and the locality of Poggio on the island of Elba, in the midst of fruit trees, chestnuts and maritime pines, is the Trattoria da Luigi.
Open since 1974 together with his wife Pinella, you can taste typical dishes of Tuscan cuisine following its ancient tradition.

The restaurant maintains a warm and reserved climate thanks to the wooden beams, exposed bricks and terracotta floors; alongside there is a large terrace in the middle of unspoiled nature from which you can enjoy an excellent view of the valley and Monte Capanne.

Pinella, wife of Luigi, is the only cook and her experience and passion has allowed the restaurant to always offer over the years a typically Tuscan and unique cuisine, rich in variety and choice: from different tasty appetizers, to exquisite first courses, pasta and gnocchi are homemade.

Tagliatelle and pappardelle rigorously rolled out with a rolling pin, all seasoned with savory sauces that tickle the palate.



The dishes are made exclusively with products of Italian origin, such as the excellent Chianina meat in mixed grills. Also try the kid and the local cockerel, cooked on the grill.
Lamb chops, brains and sweetbreads fried strictly in a pan with extra virgin olive oil.

The wild boar stew with herbs, olives and fresh porcini mushrooms is also tasty and delicious.

All accompanied by a wide selection of wines from the best Tuscan and national wineries.

The menu of the Trattoria da Luigi changes according to seasonal products. It is made with care using fresh and genuine products: in fact the vegetables used come mainly from our garden and with the fruit we make excellent jams that we use in our desserts.

...There will be a reason if meeting friends at Trattoria da Luigi creates magical and unforgettable moments...❤️